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Explore the incredible traditional process of making Cassava Pudding in the Solomon Islands! đ¸đ§ From hand-grating fresh cassava and milking coconuts to a unique 24-hour baking method using hot river stones and layers of leaves, this is island cooking at its finest. Subscribe for more traditional food and travel stories! For the full Video: đĨ Episode 10 : Baking with Fire and Stone đ https://youtu.be/r6Hqq6BJ0JI đ Location: Telina Island, Marovo Lagoon, Solomon Islands Hashtags: #SolomonIslands #CassavaPudding #TraditionalCooking #IslandFood #StreetFood #CookingShorts #CulturalFood #VillageLife #PacificIslands #onceuponareef
We left the Vritish Virgin Islands in our 1997 Hatteras 60 Motor Yacht and sailed on a flat calm caribbean sea 100 miles over to St Martin. You can't ask for better conditions to sail east in the Caribbean. It was such a peacful time. This channel is funded by viewers like you. Please help us keep this channel creating great content by becoming a patron Join this channel to get access to perks: https://www.youtube.com/channel/UCkDwexrF43p_1QurfKFBCBA/join http://www.patreon.com/sailingdoodles Donate Via Paypal to help http://www.paypal.me/sailingdoodles