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A delicious and simple dinner! Pan fried salmon with a wild mushroom and asparagus risotto! 75g risotto rice 1 shallot 2 x garlic cloves 1 stick celery 1 glass white wine 1 punnet wild mushrooms 1 bunch asparagus 80g Parmesan 1 knob butter Parsley Seasoning 1 x veg stock / mushroom/ chicken 2 x fillets salmon
This video is about 440 Jeanneau Sun Odyssey Sailboat Slideshow By: Ian Van Tuyl. For additional information on the all new 2018 Jeanneau 440 Sun Odyssey Sailboat please contact Ian Van Tuyl at any time day or night 1-619-507-4416 ivtyachtsales@gmail.com #JeanneauYachts #Jeanneau #440so #SunOdyssey #440 #Sailboat #Yacht #Boat #IanVanTuyl #IVTYachtSales