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Snapshot of our cruise to Norway and the Fjords this year. Please subscribe if you want to see a lot more videos from this trip.
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The Maxi 95 was designed to accommodate a family safely and comfortably and also to sail well, the design realised all three goals. Production started in 1972 and continued into the 1980s with incremental improvements occurring each year. Manufacturing was based on the west coast of Sweden and around Lake Vnern which lies 100 km north east from the city of Gothenburg (additional descriptions can be found in our translation of the original Owners Manual). As fibreglass was a new material for boat construction, the moldings were made much thicker (and stronger) than todays productions. Osmosis is rather unknown to most yachts from that era when extra catalyst was added for extra strength. This means that the 20 year old Maxi boats are still structurally strong and ready to continue. Engines and other accessories may wear out and need replacement but the hulls continue to serve well.
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A restaurant food license is a mandatory legal permit issued by the Food Safety and Standards Authority of India (FSSAI) that ensures food businesses comply with hygiene and safety regulations. This license is essential for all food businesses, including restaurants, cafes, hotels, and food stalls, to legally operate in India.
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