A delicious and simple dinner! Pan fried salmon with a wild mushroom and asparagus risotto! 75g risotto rice 1 shallot 2 x garlic cloves 1 stick celery 1 glass white wine 1 punnet wild mushrooms 1 bunch asparagus 80g Parmesan 1 knob butter Parsley Seasoning 1 x veg stock / mushroom/ chicken 2 x fillets salmon

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? Ready for an easy, mouthwatering meal? Try this One-Pot Lamb Shoulder recipe - perfect for cooking on the boat or at home! Minimal fuss, maximum flavor. ?? Follow along for more quick, delicious sailing recipes! ????? #easyrecipe #onepotmeal #sailingfood #quickmeals #foodie

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