MAHI Catch & Cook in REMOTE Bahama Islands (Episode 13)

Come fish with us as we sail from Georgetown to Long Island. On our first day, we are unsuccessful only catching some plastic. But we don't give up and throw the lines out for our long sail down the coast of Long Island. We kick it off by catching a Mackerel, and then we get hit with a big Mahi Mahi, YAY! We don't have ice, a cooler, or a big enough fridge, so Danny has to clean the Mahi Mahi while we are sailing and heeled over. Right as we finish up cleaning the Mahi, ZINGGGG our second line is hit with another Mahi!! Beauty! We reel in our second fish and Danny cleans it up beautifully heeled over once again. Then, we COOK! Chef Danny has blackened Mahi tacos and Mahi ceviche on the menu for dinner. Watch Danny BBQ some beautiful mahi and assemble an amazing dinner. This is the video for your fresh fish recipe / mahi recipe. Aurora, Ben, Danny all have big thumbs up for this yummy mahi mahi catch and cook. Thank you so much for watching! Please subscribe, like, and comment if you enjoyed this video :) Let us know if you enjoyed this catch & cook and want more! Stay tuned for next week's episode where we free-dive Deans Blue Hole (you don't want to miss this). Follow Sailing Loon on Instagram for EXCLUSIVE content: https://www.instagram.com/sailing.loon/ Follow Aurora on Instagram: https://www.instagram.com/auroracorbett/ Follow Ben on Instagram: https://www.instagram.com/benwoodford24 Follow Danny on Instagram: https://www.instagram.com/dannylink00 Timecodes: 0:00 - Catching 8:26 - Cooking