A little behind the scenes from the MYBA Charter Show in Sanremo 🍽️✨

Tue, 12 May 2026 13:47:50 +0000

We interviewed the chef of CHAMPAGNE & CAVIAR while he was preparing the lunches we hosted on board for our brokers, and watching him work was a show in itself.

Beautiful dishes, a great atmosphere, and a glimpse into the creativity and attention to detail that make the onboard experience so special.