- Test Editor Toby Hodges on the Comar C-Cat 65 Check out the entire tour on our YouTube channel. ► Become a FREE SUBSCRIBER to Yachting World's YouTube page now - https://www.youtube.com/user/yachtingworld?sub_confirmation=1 ► For the latest reviews, new gear launches and tour news, visit our website: http://www.yachtingworld.com ► Like us on Facebook here - https://www.facebook.com/yachtingworldmagazine ► Follow us on Twitter at: https://twitter.com/yachtingworld ► Feel free to comment below! ► Remember to hit that LIKE button if you enjoyed it :)

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Charter luxury motor yacht RENA N in Greece, rent Azimut 86S, live your private and unforgettable yachting holidays, cruising the Greek Islands, choose the itinerary you dream, sail in comfort and relax from Island to Island with your motor boat, and enjoy your unique vacation! Yacht Charter Destinations Greece: Athens, Lavrio, Argo-Saronic Gulf, Peloponnese, Cyclades (Myconos, Santorini, Paros,Naxos), Dodecanese (Kos, Rhodes, Samps), Ionian (Lefkas, Corfu), Sporades (Skiathos). M/Y RENA N, a stunning Azimut 86S yacht, is one of the fastest Azimuts on the market built as per the highest specifications and includes a long list of extras. Enjoy the exclusive luxury of the Azimut 86S yacht and cruise safely the Greek islands and seas by Exadas Yachts!

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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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