Corti Creare
All in a day on the Blue !! Subscribe? https://bit.ly/3yB1awb
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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them?and cook them!
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We are trying to get south thru the Inside Passage in November! Can we do it?
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