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Cruise into the rarely-visited heart of Fiordland with New Zealand's pioneering expedition cruise and responsible travel company Heritage Expeditions. Experience the untamed, primordial majesty of this grand scale natural wonder aboard our luxurious, purpose-built 18-guest expedition yacht Heritage Explorer and benefit from our 40 years of exploration of this region. Discover quiet coves, serene sounds and tiny island oases well off the beaten path as we traverse tranquil waterways and sunken valleys accessible only by expedition ship. Marvel as clouds scud ragged peaks of glacier-cleaved mountains streaked with waterfalls while our expert expedition team bring your voyage to life sharing Fiordland's incredible early New Zealand and conservation history as we explore fascinating wilderness and enjoy unforgettable wildlife encounters. Enjoy genuine, all-inclusive travel with gourmet fare, complimentary house wine, beer and soft drinks, all excursions and scenic helicopter flight as we explore Milford, Dusky and Doubtful Sounds, Luncheon Cove, Acheron Passage, Preservation Inlet and more by ship, Zodiac, foot with options to swim, fish and kayak.

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Is this sailing? Or kiting?

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A Baked Alaska Parade is when, during dinner, crew members will parade through the main dining room of a cruise ship carrying baked Alaska desserts, while the passengers dining in the room twirl their napkins in the air. Baked Alaska is a classic dessert that consists of three main components: cake, ice cream, and meringue. The dessert starts with a layer of sponge cake. On top of the cake, a layer of ice cream is added, typically flavors like vanilla, chocolate, or strawberry. The ice cream is then covered with a dome-shaped meringue made from beaten egg whites and sugar. The unique aspect of Baked Alaska is that the entire dessert is briefly baked in a hot oven, just enough to brown the meringue while keeping the ice cream inside frozen. The meringue acts as an insulating layer, protecting the ice cream from melting during the baking or torching process. When the tradition first started and for many years, the baked Alaska desserts would be set alight, and the wait staff would be weaving around the room holding flaming meringue dishes.  Now, the tradition only exists on a handful of ships. And where 'fire' is used, it's in the form of either battery-powered tea lights or sparklers instead of real flames, for safety reasons. Disclosure - I was invited to a press visit onboard Ambition for one night. All views are my own. ? Get the latest cruise news, tips and hand-picked deals by email: https://www.subscribepage.com/cruisemummy ?Read my cruise blog: https://www.cruisemummy.co.uk ? Follow me on social media Instagram: https://www.instagram.com/cruisemummy/ Facebook: https://www.facebook.com/cruisemummy/ Twitter: https://twitter.com/cruisemummyblog About Cruise Mummy: My name's Jenni and I've worked in the cruise industry since 2015. I was recently voted Favourite Cruise Travel Influencer at the 2022 Wave Awards. My goal is to help as many people as possible to make the most of their cruises and my cruise blog helps around 1 million people each month. If you'd like to contact me, my email address is jenni@cruisemummy.co.uk

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