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In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It's a simple yet powerful trick that adds authenticity to your cooking. Next time you're in the kitchen, try it out and cook like a true Italian chef! ??? Have you ever heard of this tip? Let me know in the comments! ?? *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0

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Save the date-07th September 2024 at The Dusk Lagoon!_ Tickets won't last-snag yours today! ?? For tickets & More info : Leo Deneth - 0767844918 Leo Adithya- 076 034 9286 #RhythmBackByDemand #CatamaranLeos #LeoDistrict306B1 #LeoMD306 #LeoOfSriLanka #ProudB1 #WeServeWithRespect

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Let us show you some of the highlights from our deluxe balcony cabin on the stunning MSC Virtuosa! We stayed in this cabin for 5 nights with our 2 young children and found it to have plenty of space for a young family of 4. We loved the kingsize bed and bathroom, and the balcony was a great place to relax (although 4 adults would struggle to fit on it at the same time). We will be sharing our full, detailed cabin tour on our channel so please subscribe to catch it, and in the meantime check out our current videos for more great cruise and travel content.

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