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Day 11 of our Christmas calendar brings you into the forward head, a clever little space where you have everything you need. A rule of thumb on board a boat is that everything should have at least two functions. The faucet is a great example of that! ? You use it for washing your hands, just like at home, but this one also turns into your shower head! The main difference from the aft head? Here, the shower and sink are combined, making the most of the limited space. After your shower, you will pump out the water using the switch and then the pump will turn on and pump it out to the sea ? What do you think? Could you manage in a head like this on board? Let us know! ? ? Don't miss tomorrow's episode, where we dive deeper into the systems behind the scenes. #YouTubeShorts #Explore #TravelVlog #Vloggers #DailyLife #ChristmasCalendar #Vlogmas #ChristmasOnBoard #Beneteau44cc #Sailing #Liveaboard #LifeAtSea

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Some say a dish is only truly delicious in the country it comes from. But what if I told you that's not true? Picture this: a silky, creamy tomato risotto, each grain of rice perfectly al dente, absorbing the intense, sun-ripened sweetness of fresh cherry tomatoes. Fragrant basil and oregano infuse every bite, while a touch of velvety butter and parmesan melts into a luscious, savory finish. It's light yet deeply satisfying-a true taste of an Italian summer. But here's the twist-this classic Northern Italian risotto wasn't made in Italy. It was cooked right here, on a boat in the Caribbean! Our friends from @sophisticatedlady proved that true authenticity is about technique, not location. Maddy, an Italian living aboard in the tropics, shared her secrets for making this dish taste like home-anywhere in the world. Want to know the secret tips and full recipe? Comment "recipe" below, and I'll send it your way! ??