Every year we get bombarded with news out of the Cannes Yachting Festival in the South of France. This year is no exception, and here are three early bits of news that have come out of the show I find pretty exciting.

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Tocó subir al palo para revisar todo que estuviera ok, para la travesía de Canarias a Cabo Verde.

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#vidaabordo

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Yelkenli tekne kaptan€ olmak ve kendi teknenizi kullanarak maviliklere yelken açmak için bu f€rsat€ kaç€rmay€n! Kat€lmak istedi?iniz e?itimler hakk€nda bilgi almak ve rezervasyon yapt€rmak için 0 531 713 9212 nolu telefondan ya da charter@mostsailing.com adresinden bize ula?abilirsiniz. E?itimler Fethiye ve Göcek koylar€nda yap€lmaktad€r. Akl€n€za tak€lanlar€ sormak için Instagram DM'i de kullanabilirsiniz. #mostsailing #yelkenliyatç€l€ke?itimi #yelkenlie?itimi

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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them?and cook them!

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